ARAMA SONUÇLARI

Toplam 5 adet sonuçtan 5 tanesi görüntülenmektedir.

Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation

11th International Hydrocolloids Conference, 14 Mayıs 2012

CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS

Aslı Can Karaça Özet Bildiri

Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy

102nd AOCS Annual Meeting Expo, 1 Mayıs 2011

CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL

Aslı Can Karaça Özet Bildiri

Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia

CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352

GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI

Aslı Can Karaça Özgün Makale functional properties isoelectric precipitation Lens culinaris Lentil protein

Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation

Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561

CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS

Aslı Can Karaça Özgün Makale

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146

CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS

Aslı Can Karaça Özgün Makale

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